![]() ![]() Pho Cue, the pop-up that mixes Vietnamese flavors with central Texas barbecue, opens as a restaurant later this spring.ĭas BBQ barbecue restaurant features 50 percent more seating than the Collier Road location, a larger smokehouse, and a full bar. Hippin’ Hops brewpub adds a second location later in the year at the Hosea and 2nd development.Įmmy Squared, serving Detroit-style pizza and burgers, opens in the former the Shed at Glenwood space on Bill Kennedy Way this summer. Southern Feed Store, a six stall food hall anchored by Brazilian coffee and cocktail bar Buteco, takes over the former Graveyard Tavern space on Glenwood Avenue this summer. Pollo Supremo opens for pollo asado, sides like rice and beans and elote, soup, family meals, and desserts such as churros and flan. Hippin’ Hops brewpub opens next to Holy Taco this winter. ![]() The Hall at Ashford Lane, a nine-stall food hall, opens inside the former Henredon Furniture store at Perimeter Place (soon to be renamed Ashford Lane) on Olde Perimeter Way. Hattie Marie’s Texas Style BBQ expands to Duluth this year. ![]() Saito: Sushi, Steak, and Cocktails, from Red Phone Booth and Amalfi Pizza owners Stephen de Haan and Greg Grant, along with master sushi chef Saito Saito, opens soon at the century-old Regenstein’s department store, now known as the Department Building. Inner Voice Brewing opens next spring in the former Big Tex restaurant space on West Ponce. Hodgepodge Coffeehouse opens another location this spring on the edge of Decatur. Hattie Marie’s Texas Style BBQ expands to Decatur this year. ![]() The building will house a distillery producing vodka, gin, whiskey, and possibly an amaro or herbal liqueur.Ĭubanos ATL, the tiny house-based Cuban sandwich shop, takes up residence in the parking lot of the Cumming Marketplace shopping complex. The Distillery of Modern Art plans to open this spring on Irvindale Way near the Chamblee MARTA station. Neyow’s Creole Cafe, the New Orleans-based restaurant, opens an Atlanta location on Walker Street.Ĭontinent Atlanta and cigar lounge, owned by chef Scotley Innis, opens this winter on Buford Highway. Willow Bar, located on the ground floor behind the Kimpton Sylvan Hotel, features seating in a garden-like setting with a willow oak tree, floor lanterns, and a fire pit.Ītlantucky Brewing from Southern rap quartet Nappy Roots opens as a microbrewery in the historic downtown Atlanta neighborhood this year. Julep cocktail bar is located on the ninth floor of the Kimpton Sylvan Hotel. The Betty is billed as a mid-century-inspired supper club at the forthcoming Kimpton Sylvan Hotel opens in mid-February. Sweetgreen, the billion-dollar salad chain, expands to Atlanta with at least two new locations. Storico Vino wine bar, from the owners of Storico Fresco and Forza Storico, opens this winter at Buckhead Village. Le Bon Nosh market and all-day cafe opens at the Irby apartment complex this spring. Kathleen’s Catch opens a third location of the seafood market and cafe in March on Clairmont Road.įetch the Old Fourth Ward dog park and bar opens its second Atlanta location at Buckhead Village District by spring. The Woodall opens February 8 at the developing Westside Village at Moores Mill complex on Marietta Boulevard. Victory Brands, the group behind Victory Sandwich Bar, LLoyd’s, and Little Trouble, plans to open a new restaurant concept at the recently opened Indie Studios complex on Ottley Drive.Īmar Bien opens at the Westside Village development on Marietta Boulevard as a full-service Mexican restaurant with an emphasis on vegetables.Ĭorner Grille is opening on Marietta Boulevard in the former Westside Pizza space serving Cajun and Creole fare. The Ginger Room the juice bar and tea house opens next door to Alpharetta Provisions. Rena’s Italian Fishery and Grill, from the owners of Crust Pasta and Pizzeria, opens this spring at the Maxwell complex off of Alpharetta Highway and South Main Street. Hai Authentic Chinese opens in the former Swagat Indian Cuisine space on Windward Parkway. Despite all of the uncertainties and financial upheaval brought on by the COVID-19 pandemic, dozens of Atlanta restaurant and bar owners and food and beverage entrepreneurs plan to open new establishments in 2021. ![]()
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